One Pan Spicy Tuna Pasta

Name: One Pan Spicy Tuna Pasta
Ingredients: 2 cans Canned tuna in olive oil; 3 tbsp Olive oil (reserved from canned tuna); 1 medium-sized Onion; 5 cloves Garlic; 1/2 tsp Sweet smoked Spanish paprika; 1/2 tsp Crushed red pepper flakes; 15 oz can Tomato sauce (passata); 1/4 cup Pitted kalamata olives (sliced in half); Sea salt; Freshly cracked black pepper; 3 cups Vegetable broth; 8 oz Penne pasta (or thick cut pasta); 2 cans Drained tuna; 2 tbsp Chopped parsley; 2 tsp Fresh lemon juice

15 ingredients · from Spain on a Fork

Ingredients

2 cans Canned tuna in olive oil
3 tbsp Olive oil (reserved from canned tuna)
1 medium-sized Onion
5 cloves Garlic
1/2 tsp Sweet smoked Spanish paprika
1/2 tsp Crushed red pepper flakes
15 oz can Tomato sauce (passata)
1/4 cup Pitted kalamata olives (sliced in half)
Sea salt
Freshly cracked black pepper
3 cups Vegetable broth
8 oz Penne pasta (or thick cut pasta)
2 cans Drained tuna
2 tbsp Chopped parsley
2 tsp Fresh lemon juice

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Method

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Watch the original: “One Pan Spicy Tuna Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.