Spicy Sausage and Rigatoni Bake
13 ingredients · from Brian Lagerstrom
Ingredients
- 1 long squeezer Olive Oil
- 1 1/2 lb Spicy Italian Sausage
- 250 g Grated Onion
- 20 g Minced Garlic
- 50 g Calabrian Chilies (chopped)
- 7 or 8 g (divided) Salt
- 1 28-oz can Crushed Tomatoes (good-tasting brand like Bianco Dinapoli or Cento)
- 5 g Sugar
- 1,000 g Water
- 1 lb Rigatoni (Cecco recommended)
- 100 g Heavy Cream
- 50 g Grated Parmesan Cheese (24-month aged)
- 10 g Fresh Basil (chopped)
Method
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Watch the original: “Spicy Sausage and Rigatoni Bake” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.