Sheet Pan Lasagna
21 ingredients · from Kristine Anderson
Ingredients
- 1 Large onion
- a bunch Garlic
- 3 Mushrooms
- some favorite Olive oil
- 1/2 pound Ground beef (grass-fed)
- 1/2 pound Hot Italian sausage
- a little bit Crushed red pepper flakes
- some favorite Tomato sauce
- a little bit Tomato puree
- a little bit Sugar
- enough to cover the sheet pan Lasagna noodles
- some Parmesan cheese
- a bunch Mozzarella cheese
- 1 container Ricotta cheese
- a couple Eggs
- some Italian seasoning
- some Basil
- some Oregano
- a little bit Salt
- a little bit Pepper
- some Garlic powder
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Sheet Pan Lasagna” by Kristine Anderson. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.