Creamy Chickpea Pasta
8 ingredients · from Giovanni Siracusa
Ingredients
- 2 cans Chickpeas
- 1 pound Pasta
- To taste Fresh rosemary
- To taste Garlic
- Heaping tablespoon Tomato paste
- Generous amount Olive oil
- 7 cups Boiling water
- To taste Salt
Method
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Watch the original: “Creamy Chickpea Pasta” by Giovanni Siracusa. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
