Creamy Chickpeas in Onion Sauce

Name: Creamy Chickpeas in Onion Sauce
Ingredients: 3 tbsp extra virgin olive oil; 1 large onion; 4 garlic cloves; 1 tbsp all-purpose flour; 1/2 cup dry white wine; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper; 1 1/2 cups vegetable broth; 2 cans chickpeas (canned); sea salt; freshly cracked black pepper; 2 tbsp grated cheese; 2 tsp fresh lemon juice; chopped chives

14 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 large onion
4 garlic cloves
1 tbsp all-purpose flour
1/2 cup dry white wine
1/2 tsp dried thyme
1/4 tsp crushed red pepper
1 1/2 cups vegetable broth
2 cans chickpeas (canned)
sea salt
freshly cracked black pepper
2 tbsp grated cheese
2 tsp fresh lemon juice
chopped chives

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Method

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Watch the original: “Creamy Chickpeas in Onion Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.