Creamy Garlic Beef Pasta

Name: Creamy Garlic Beef Pasta
Ingredients: 4 Tomatoes (large); 2 Red bell peppers or capsicans; 1 Garlic bulb; 100 g / 3.5 oz Cherry tomatoes; 2 tablespoons Extra virgin olive oil; 2 teaspoons Italian herbs (dried); 1 teaspoon Smoked paprika; 1 teaspoon Dried chili flakes; to taste Salt; to taste Cracked black pepper; as needed Water (for boiling pasta); 500 g / 1.1 lb Pasta (e.g., Facil); 1 kg / 2.2 lb Lean beef mince (5% fat); 2 teaspoons Dried Italian herbs; 2 teaspoons Smoked paprika; 2 teaspoons Garlic powder; as needed Flat leaf parsley (optional); 150 g / 5.2 oz Light cream cheese or high protein cottage cheese; 35 g / 1.2 oz Parmesan cheese

19 ingredients · from Chef Jack Ovens

Ingredients

4 Tomatoes (large)
2 Red bell peppers or capsicans
1 Garlic bulb
100 g / 3.5 oz Cherry tomatoes
2 tablespoons Extra virgin olive oil
2 teaspoons Italian herbs (dried)
1 teaspoon Smoked paprika
1 teaspoon Dried chili flakes
to taste Salt
to taste Cracked black pepper
as needed Water (for boiling pasta)
500 g / 1.1 lb Pasta (e.g., Facil)
1 kg / 2.2 lb Lean beef mince (5% fat)
2 teaspoons Dried Italian herbs
2 teaspoons Smoked paprika
2 teaspoons Garlic powder
as needed Flat leaf parsley (optional)
150 g / 5.2 oz Light cream cheese or high protein cottage cheese
35 g / 1.2 oz Parmesan cheese

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Method

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Watch the original: “Creamy Garlic Beef Pasta” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.