One-Pot Sausage and Pepper Pasta

Ingredients

• 1 medium-sized (or 200 gram) Onion
• 1 medium-sized (or about 150 gram) Red bell pepper
• 3 (or roughly 1 tbsp or 15 g) Garlic cloves
• about 3 oz (or 100 g) Baby spinach
• 2 lb (or 98 g) 90% lean ground pork
• 1 tspoon (or 15 g) Oil
• 2 teaspoons (or 4 grams) Ground fennel seeds
• 2 teaspoons (or 6 grams) Smoked paprika
• 1 and 1/2 teaspoons (or 4 and 1/2 grams) Onion powder
• 1 and 1/2 teaspoons (or 4 and 1/2 grams) Garlic powder
• 1 and 1/2 teaspoons (or 9 g) Salt
• 1 teaspoon (or 1 g) Dried oregano
• 1 teaspoon (or 2 g) Red pepper flakes
• 1 teaspoon (or 3 g) Black pepper
• 1 tbsp (or 15 g) Oil
• about 3 tablespoons (or 45 g) Tomato paste
• one 15o can (or about 420 gram) Crushed tomatoes
• 10 ounces (or 280 gram) Dried pennet pasta
• 2 and 1/2 cups (or 600 g) Water
• about a half cup (or 40 g) Grated Parmesan
• all that chopped up earlier Spinach
• 1/4 of a cup (or 60 g) Half and half