Creamy Garlic Chicken and Rice

18 ingredients · from Spain on a Fork

Creamy Garlic Chicken and Rice

Ingredients

  • 1/4 cup Extra virgin olive oil
  • 2 (10 oz each) Boneless chicken breast
  • Sea salt
  • Freshly cracked black pepper
  • 2 tbsp Extra virgin olive oil
  • 3 Garlic cloves (roughly chopped)
  • 2 cups Water
  • 1 cup Spanish short grain rice
  • 1 1/2 tbsp All-purpose flour
  • 1 tsp Dried oregano
  • 1/4 tsp Crushed red pepper
  • 3/4 cup Vegetable broth (or chicken broth)
  • 1 cup Milk
  • 1 Small onion (finely chopped)
  • 8 Garlic cloves (roughly chopped)
  • 2 tbsp Chopped chives
  • 2 tbsp Grated cheese (Spanish manchego or any kind)
  • 2 tsp Fresh lemon juice
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Method

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Watch the original: “Creamy Garlic Chicken and Rice” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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