Macarrones con Tomate y Queso
17 ingredients · from Spain on a Fork
Ingredients
- 3 tbsp extra virgin olive oil
- 1 medium-sized onion
- 5 large garlic cloves
- 1 tsp sweet smoked Spanish paprika
- 1 tsp dried oregano
- 15 oz can tomato sauce
- 15 oz can diced tomatoes
- sea salt
- freshly cracked black pepper
- white sugar
- ground cinnamon
- baking soda
- 2 cups vegetable broth
- 8 oz penne pasta
- 1 ball (4 oz) fresh mozzarella
- Spanish manchego cheese
- chopped parsley
Method
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Watch the original: “Macarrones con Tomate y Queso” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.