Creamy Garlic Tuna Pasta

Name: Creamy Garlic Tuna Pasta
Ingredients: Water; Sea salt; 2 Canned tuna in olive oil (4 oz); 3 tbsp Olive oil (reserved from canned tuna or regular); 1 Small onion; 8 Garlic cloves; 2 tbsp All purpose flour; 1 tsp Sweet smoked Spanish paprika; generous teaspoon Dried oregano; 1 cup Milk (low-fat, full fat, non-fat, or plant-based); 1 cup Vegetable broth (or chicken/beef broth); 2 tsp Fresh lemon juice; Sea salt; Black pepper; 8 oz Penne pasta (or preferred type); Grated cheese (Spanish Manchego or other); Fresh parsley

17 ingredients · from Spain on a Fork

Ingredients

Water
Sea salt
2 Canned tuna in olive oil (4 oz)
3 tbsp Olive oil (reserved from canned tuna or regular)
1 Small onion
8 Garlic cloves
2 tbsp All purpose flour
1 tsp Sweet smoked Spanish paprika
generous teaspoon Dried oregano
1 cup Milk (low-fat, full fat, non-fat, or plant-based)
1 cup Vegetable broth (or chicken/beef broth)
2 tsp Fresh lemon juice
Sea salt
Black pepper
8 oz Penne pasta (or preferred type)
Grated cheese (Spanish Manchego or other)
Fresh parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Creamy Garlic Tuna Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.