KFC Chicken Bowls
9 ingredients · 5 steps · from Smalltown Six
Ingredients
- 2 cups (uncut/unpeeled) Potatoes
- About 2 cups Chicken broth
- As needed Milk or half and half
- A little bit Butter
- To taste Salt
- 1 bag Bag of popcorn chicken (25 oz)
- As needed Colby Jack cheese
- As needed Turkey gravy or brown gravy substitute
- 1 can Can of corn
Watch the original video
Steps
- Cut up the potatoes and place them in an Instant Pot with about two cups of chicken broth.
- Cook for 12-13 minutes in the Instant Pot, then mash the potatoes.
- Mix the mashed potatoes with milk or half and half, a little bit of butter, and salt.
- Place the popcorn chicken bag in the oven to cook by itself.
- Layer the ingredients: start with the mashed potatoes on the bottom, followed by the cooked chicken, then cheese, corn, and gravy.
Recipe extracted by Foodle from “WHAT'S FOR DINNER?//COPYCAT RECIPES//QUICK&EASY WEEKNIGHT DINNER RECIPES” by Smalltown Six. Quantities follow the video and may be approximate — watch the original for technique.