Creamy Mediterranean Chickpea Salad
15 ingredients · from Spain on a Fork
Ingredients
- 1/2 cup Plain Greek yogurt
- 1 tsp Dijon mustard
- 2 Garlic cloves
- 1/2 tsp Dried oregano
- 2 tsp Fresh lemon juice
- Sea salt
- Black pepper
- 1 tbsp Extra virgin olive oil
- 25 oz Cooked chickpeas (drained and rinsed)
- 1/3 cup Red onion
- 1/2 cup English cucumber
- 1/2 cup Red bell pepper
- 1/3 cup Black pitted olives
- 1/2 cup Cherry tomatoes
- 2 tbsp Chopped chives
Method
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Watch the original: “Creamy Mediterranean Chickpea Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.