Mediterranean Pasta And Bean Salad

Name: Mediterranean Pasta And Bean Salad
Ingredients: Water; Sea salt; 8 oz Fusilli pasta; 15 1/2 oz White beans (drained and rinsed); 1/3 cup Red onion (chopped); 1/2 cup Red bell pepper (chopped); 1/3 cup Black olives (sliced); 4 oz Fresh mozzarella (cubed); 1/2 cup Fresh basil (chopped); 3 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 2 cloves Garlic (finely grated or chopped); 1 tsp Dried oregano; 1/4 tsp Crushed red pepper

14 ingredients · from Spain on a Fork

Ingredients

Water
Sea salt
8 oz Fusilli pasta
15 1/2 oz White beans (drained and rinsed)
1/3 cup Red onion (chopped)
1/2 cup Red bell pepper (chopped)
1/3 cup Black olives (sliced)
4 oz Fresh mozzarella (cubed)
1/2 cup Fresh basil (chopped)
3 tbsp Extra virgin olive oil
1 tbsp Fresh lemon juice
2 cloves Garlic (finely grated or chopped)
1 tsp Dried oregano
1/4 tsp Crushed red pepper

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Method

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Watch the original: “Mediterranean Pasta And Bean Salad” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.