Italian Sausage and Shell Pasta
16 ingredients · from Sailing Vagabond Epicurean
Ingredients
- 2 cups raw shell noodles
- to taste salt
- to taste pepper
- couple tablespoons olive oil
- about a half cup diced tomatoes (canned)
- 1 cup tomato sauce
- a tablespoon minced garlic
- 1 lb homemade Italian sausage
- some fresh oregano
- some thyme
- some (plus extra for garnish) fresh basil
- 5 mushrooms
- half onion
- half green pepper
- a tablespoon minced garlic
- some grated Parmesan cheese
Method
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Watch the original: “Italian Sausage and Shell Pasta” by Sailing Vagabond Epicurean. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.