Lebanese Tabbouleh Salad

Name: Lebanese Tabbouleh Salad
Ingredients: 3/4 cup Bulgur wheat (coarse or number two); 1 full large bunch Italian parsley (flat leaf); 1 to 2 bunches Scallions; 3 to 4 medium size Tomatoes; 1 to 2 teaspoons Fresh mint; Juice of 2 whole lemons Lemon juice; 3 tablespoons Olive oil (high quality); 1/4 to 1/2 teaspoon Salt

8 ingredients · from Cat's Vegan Kitchen

Ingredients

3/4 cup Bulgur wheat (coarse or number two)
1 full large bunch Italian parsley (flat leaf)
1 to 2 bunches Scallions
3 to 4 medium size Tomatoes
1 to 2 teaspoons Fresh mint
Juice of 2 whole lemons Lemon juice
3 tablespoons Olive oil (high quality)
1/4 to 1/2 teaspoon Salt

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Method

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Watch the original: “Lebanese Tabbouleh Salad” by Cat's Vegan Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.