Creamy Slow Cooker Macaroni and Cheese

10 ingredients · from Catherine's Plates

Ingredients

• 16 oz Elbow pasta (classic macaroni)
• 16 oz Evaporated milk
• 1 1/2 cups Half and half
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1 tbsp Minced onion
• 1 tbsp Dijon mustard
• 32 oz Shredded cheese (Sharp Cheddar and Monterey Jack)

Watch the original video

Watch the original: “Creamy Slow Cooker Macaroni and Cheese” by Catherine's Plates. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.