Crispy Chili Beef Noodles

Name: Crispy Chili Beef Noodles
Ingredients: 1 bunch green onions; 8 oz or 227 g broccoli; 1/4 lb or 113 g carrots; 4 cloves or 20 g garlic; 2 cups or 180 grams shredded cabbage; 8 oz or 227 g lowe noodles or pad thai rice noodles; 2 tbsp or 30 g oil; 2 lbs or 98 g ground beef; 1 tsp or 3 grams white pepper; 2 tsp or 6 grams paprika; 1 tbsp or 15 g oil; 3 tbsp or 45 g soy sauce; 3 tbsp or 45 gram oyster sauce; 2 tbsp or 30 gram gochu jang; 1/2 cup or 120 gram hot starchy water from noodle soaking; 2 tbsp or 42 g honey

16 ingredients · from Josh Cortis

Ingredients

1 bunch green onions
8 oz or 227 g broccoli
1/4 lb or 113 g carrots
4 cloves or 20 g garlic
2 cups or 180 grams shredded cabbage
8 oz or 227 g lowe noodles or pad thai rice noodles
2 tbsp or 30 g oil
2 lbs or 98 g ground beef
1 tsp or 3 grams white pepper
2 tsp or 6 grams paprika
1 tbsp or 15 g oil
3 tbsp or 45 g soy sauce
3 tbsp or 45 gram oyster sauce
2 tbsp or 30 gram gochu jang
1/2 cup or 120 gram hot starchy water from noodle soaking
2 tbsp or 42 g honey

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Method

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Watch the original: “Crispy Chili Beef Noodles” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.