Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Ingredients: 2 tbsp Butter; 30 ml Olive oil; 6 Garlic cloves (for sauce); 3 cups / 500g Cherry tomatoes; to taste Salt; to taste Black pepper; optional Chili flakes; 2 tbsp Tomato paste; ½ cup / 120 ml White wine (or chicken/vegetable stock); ¾ cup / 200 ml Heavy cream; 120 ml / ½ cup Pasta water; 400 g / 14 oz Rigatoni pasta; 4 tbsp / 60 ml Extra-virgin olive oil (for dressing); 1½ tbsp Red wine vinegar; 1 tsp Lemon juice; ½ tsp Dijon mustard; 1 small Garlic clove (for dressing); ½ tsp Dried oregano; 70 g / about ¾ cup Parmesan cheese (for sauce); 2 tbsp Fresh parsley; ¼ small Red onion; 200 g / 7 oz Cherry tomatoes (for salad/dressing); 2 Cucumbers; 60 g / 2 oz Marinated artichokes (or olives/roasted red peppers); 40 g / 1.4 oz Parmesan cheese (for salad); 3 to 4 cups Arugula or mixed greens

26 ingredients · from Essen Recipes

Ingredients

2 tbsp Butter
30 ml Olive oil
6 Garlic cloves (for sauce)
3 cups / 500g Cherry tomatoes
to taste Salt
to taste Black pepper
optional Chili flakes
2 tbsp Tomato paste
½ cup / 120 ml White wine (or chicken/vegetable stock)
¾ cup / 200 ml Heavy cream
120 ml / ½ cup Pasta water
400 g / 14 oz Rigatoni pasta
4 tbsp / 60 ml Extra-virgin olive oil (for dressing)
1½ tbsp Red wine vinegar
1 tsp Lemon juice
½ tsp Dijon mustard
1 small Garlic clove (for dressing)
½ tsp Dried oregano
70 g / about ¾ cup Parmesan cheese (for sauce)
2 tbsp Fresh parsley
¼ small Red onion
200 g / 7 oz Cherry tomatoes (for salad/dressing)
2 Cucumbers
60 g / 2 oz Marinated artichokes (or olives/roasted red peppers)
40 g / 1.4 oz Parmesan cheese (for salad)
3 to 4 cups Arugula or mixed greens

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Method

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Watch the original: “Creamy Tomato Pasta” by Essen Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.