Creamy Smoky Chicken and Chorizo Rice

Name: Creamy Smoky Chicken and Chorizo Rice
Ingredients: 1 Brown or red onion; Optional, amount as needed Bell pepper (capsicum); Amount as needed Zucchini (courgette); 3 Garlic cloves; 200 g or 7 oz Spanish chorizo; 900 g or 2 lb Chicken breast; 2 tsp Olive oil; 1 and 1/2 cups or 300 g Jasmine rice (washed); 600 ml or 600 g Chicken or vegetable stock; 2/3 of a cup or 150 ml (optional) Cooking cream; 2 tbsp Tomato paste; 1 tbsp Smoked paprika; 1 tsp Dried oregano; To taste Salt; About 10 cracks' worth (to taste) Cracked black pepper; Optional, amount as needed Spinach; Optional garnish Flat-leaf parsley

17 ingredients · from Chef Jack Ovens

Ingredients

1 Brown or red onion
Optional, amount as needed Bell pepper (capsicum)
Amount as needed Zucchini (courgette)
3 Garlic cloves
200 g or 7 oz Spanish chorizo
900 g or 2 lb Chicken breast
2 tsp Olive oil
1 and 1/2 cups or 300 g Jasmine rice (washed)
600 ml or 600 g Chicken or vegetable stock
2/3 of a cup or 150 ml (optional) Cooking cream
2 tbsp Tomato paste
1 tbsp Smoked paprika
1 tsp Dried oregano
To taste Salt
About 10 cracks' worth (to taste) Cracked black pepper
Optional, amount as needed Spinach
Optional garnish Flat-leaf parsley

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Method

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Watch the original: “Creamy Smoky Chicken and Chorizo Rice” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.