Seafood Paella

Name: Seafood Paella
Ingredients: As needed Bomba rice; As needed Extra virgin olive oil (high quality); 1 medium Red onion; As needed Garlic; As needed Green bell pepper; As needed Red bell pepper; 250 g Fresh tomato (shredded); As needed Pimento cho (sweet bell pepper paste); A pinch/small amount Saffron; As needed Clams (Bervettos or similar); As needed Figalas (shrimp); As needed Cuttlefish; As needed Broth; To taste Salt

14 ingredients · from Cooking from Spain

Ingredients

As needed Bomba rice
As needed Extra virgin olive oil (high quality)
1 medium Red onion
As needed Garlic
As needed Green bell pepper
As needed Red bell pepper
250 g Fresh tomato (shredded)
As needed Pimento cho (sweet bell pepper paste)
A pinch/small amount Saffron
As needed Clams (Bervettos or similar)
As needed Figalas (shrimp)
As needed Cuttlefish
As needed Broth
To taste Salt

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Method

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Watch the original: “Seafood Paella” by Cooking from Spain. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.