Crispy Artichoke Bites with Lemon Garlic Alioli
14 ingredients · from Spain on a Fork
Ingredients
- 14 oz Canned artichoke hearts
- 1/2 cup Sunflower oil
- 1/3 cup All purpose flour
- 1/2 tsp Sweet smoked Spanish paprika
- 2 Eggs
- 1 tbsp Chopped fresh parsley
- Sea salt
- Freshly cracked black pepper
- 1/2 cup Plain breadcrumbs
- 1/2 cup Mayonnaise
- 1 Large clove of garlic
- zest of 1/2 lemon Lemon zest
- 1 tsp Fresh lemon juice
- 1 tbsp Extra virgin olive oil
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Crispy Artichoke Bites with Lemon Garlic Alioli” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.