Crispy Beef Tacos

Steps

1. Add a little bit of oil to the griddle set on medium low and pop it up slightly.
2. Cook the chopped beef, onions, pickled jalapenos, and carrots until the meat is cooked nice and crispy.
3. Once the beef is cooked, add fajita seasoning and mix well.
4. Add the mixture of onions and pickled jalapeno to the beef. Toss everything together.
5. Add a little bit of water to help render all the seasonings into the meat.
6. On the same side of the griddle, add a little oil and slap down corn tortillas to get them nice and crispy.
7. Shred mozzarella cheese over the entire tortilla.
8. Place the beef mixture onto only half of each tortilla.
9. Add queso fresco on top of the meat.
10. Sprinkle cilantro over the filling.
11. Fold the tortillas over, press down to make them firm, and flip them occasionally while cooking until they are nice and crispy.
12. Move the finished tacos to a paper towel to drain excess oil.
13. Plate the tacos on top of fresh romaine lettuce. Top with guacamole and sour cream.