Crispy Japanese Teriyaki Chicken

Name: Crispy Japanese Teriyaki Chicken
Ingredients: 1 (about 250 grams) Boneless skin on chicken thigh; pinch Salt; half tablespoon Vegetable oil; half tablespoon Potato starch or cornstarch; 2 tablespoons Soy sauce; 2 tablespoons Mirin; 2 tablespoons Sake; 2 teaspoons Light brown sugar; 2 tablespoons Liquid dashi or water; 1 teaspoon Runny honey

10 ingredients · from Sudachi | Japanese Recipes | Yuto Omura

Ingredients

1 (about 250 grams) Boneless skin on chicken thigh
pinch Salt
half tablespoon Vegetable oil
half tablespoon Potato starch or cornstarch
2 tablespoons Soy sauce
2 tablespoons Mirin
2 tablespoons Sake
2 teaspoons Light brown sugar
2 tablespoons Liquid dashi or water
1 teaspoon Runny honey

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Method

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Watch the original: “Crispy Japanese Teriyaki Chicken” by Sudachi | Japanese Recipes | Yuto Omura. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.