Japanese Kakuni
12 ingredients · from Japanese Cooking Ichie
Ingredients
- 600g pork
- 10g ginger
- 1 stalk green onion (stalk)
- water
- 100g onion
- 1 clove garlic
- 4 tbsp sugar
- 5 tbsp soy sauce
- 1/2 tbsp vinegar
- 4 tbsp cooking sake
- 400ml cooking stock
- 400ml water
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Japanese Kakuni” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.