Savory Noodle Stir-Fry

Name: Savory Noodle Stir-Fry
Ingredients: to boil Water; half Red onion; two pieces, sliced Garlic; half a carrot, chopped into thin matchsticks Carrot; about 50 g, chopped into bite-sized pieces Broccolini; 125 G, shredded thinly Cabbage; 90 G, chopped into sticks Smoked tofu; 1 tbsp Soy sauce; 1 tsp Dark soy sauce; 1 tsp Chinese black vinegar (or balsamic vinegar); 1 tsp Toasted sesame oil; 1 tbsp Plant-based oyster sauce (vegetarian mushroom oyster sauce); 1 tbsp Avocado oil; as per package instructions Noodles (udon noodles mentioned)

14 ingredients · from Yeung Man Cooking

Ingredients

to boil Water
half Red onion
two pieces, sliced Garlic
half a carrot, chopped into thin matchsticks Carrot
about 50 g, chopped into bite-sized pieces Broccolini
125 G, shredded thinly Cabbage
90 G, chopped into sticks Smoked tofu
1 tbsp Soy sauce
1 tsp Dark soy sauce
1 tsp Chinese black vinegar (or balsamic vinegar)
1 tsp Toasted sesame oil
1 tbsp Plant-based oyster sauce (vegetarian mushroom oyster sauce)
1 tbsp Avocado oil
as per package instructions Noodles (udon noodles mentioned)

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Method

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Watch the original: “Savory Noodle Stir-Fry” by Yeung Man Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.