Crispy Onion Fritters with Saffron Aioli

21 ingredients · from Spain on a Fork

Crispy Onion Fritters with Saffron Aioli

Ingredients

  • 3 medium sized onions
  • 2 tbsp extra virgin olive oil
  • a pinch sea salt
  • 4 cloves of garlic
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 large egg
  • 1/3 cup beer
  • chopped onions
  • 1/2 tsp sweet smoked Spanish paprika
  • 1/4 tsp ground cumin
  • 2 tbsp chopped chives
  • sea salt
  • freshly cracked black pepper
  • 1/4 cup extra virgin olive oil
  • 2 cloves of garlic
  • 1/4 tsp saffron threads
  • a pinch sea salt
  • 1/2 cup mayonnaise
  • 1 tsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
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Method

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Watch the original: “Crispy Onion Fritters with Saffron Aioli” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.