Holiday Charcuterie Board
34 ingredients · 7 steps · from Downshiftology
Ingredients
- sharp cheddar cheese
- Monterey Jack cheese
- smoked Gouda cheese
- Fromage Blanc cheese
- brie cheese
- chevre cheese
- Boursin cheese
- mascarpone cheese
- Havarti cheese
- Gruyere cheese
- Muenster cheese
- Parmigiano Reggiano cheese
- Pecorino Romano cheese
- Gorgonzola cheese
- Roquefort cheese
- Stilton cheese
- summer sausage
- prosciutto
- salami
- honey
- stone-ground mustard
- marinated artichoke hearts
- olives
- 1 apple
- 1 pear
- dried apricots
- fresh grapes
- cashews
- almonds
- pistachios
- candied pecans
- apricot raspberry preserves
- fig jam
- homemade cranberry sauce
Steps
- Select and prepare the board (choose a 15 to 18-inch board).
- Add cheeses: cubed, sliced, or plated five different cheeses, spread out across the board.
- Add sliced meats: sliced summer sausage, rolled prosciutto, folded salami.
- Add sweet and savory items in small bowls: honey, mustard, marinated artichokes, olives.
- Add crackers: mix of different shapes, sizes, textures, and flavors.
- Add fruits and nibbles: thinly sliced apple and pear, dried apricots, grapes, nuts.
- Add flavor enhancers: drizzle apricot raspberry preserves on Fromage Blanc.
Recipe extracted by Foodle from “Easiest CHARCUTERIE BOARD for the Holidays (Best Christmas Appetizer!)” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
