Crispy Rice Paper Rolls

Name: Crispy Rice Paper Rolls
Ingredients: finely shredded Carrots; amount not specified Cabbage; amount not specified Ginger; amount not specified Spring onions; a couple of Garlic cloves; small amount for sautéing and frying Vegetable oil (or sunflower/avocado); amount not specified Shitake mushrooms; to taste Salt or light soy sauce; a little bit Sesame oil; as needed for rolls Rice paper (Vietnamese style); as desired Filling ingredients (amount not specified); small amount Dipping sauce light soy sauce; Black rice vinegar (or balsamic), quantity: small amount; a tiny bit Sesame oil (for dipping sauce); amount not specified Sesame seeds; small amount Chili flakes

16 ingredients · from School of Wok

Ingredients

finely shredded Carrots
amount not specified Cabbage
amount not specified Ginger
amount not specified Spring onions
a couple of Garlic cloves
small amount for sautéing and frying Vegetable oil (or sunflower/avocado)
amount not specified Shitake mushrooms
to taste Salt or light soy sauce
a little bit Sesame oil
as needed for rolls Rice paper (Vietnamese style)
as desired Filling ingredients (amount not specified)
small amount Dipping sauce light soy sauce
Black rice vinegar (or balsamic), quantity: small amount
a tiny bit Sesame oil (for dipping sauce)
amount not specified Sesame seeds
small amount Chili flakes

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Method

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Watch the original: “Crispy Rice Paper Rolls” by School of Wok. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.