Filipino Chicken and Pork Noodle Dish
19 ingredients · from Chef Billy Parisi
Ingredients
- 1 1/4 to 1 1/2 lbs Chicken Thighs (skin on, bone in)
- 8 oz Pork Belly (or loin shoulder or tenderloin)
- 3-4 tablespoons total Neutral flavored oil
- 1/2 to 3/4 teaspoon (for pork), coarse salt (for chicken) Salt
- To taste Freshly cracked pepper
- 1 medium-sized Yellow onion
- 7 to 8 cloves, minced Garlic cloves
- 2 medium-sized Carrots
- 2 ribs Celery ribs
- As desired Sugar snap peas
- 1 head (approx. 4 cups sliced) Green cabbage
- 3 tbsp Oyster sauce
- 1/2 tsp Sugar
- 3 tbsp Filipino soy sauce (toyo) or dark soy sauce
- Dash or two Fish sauce
- 4 cups (plus additional as needed) Chicken stock
- As desired Vermicelli or rice noodles
- To taste Lime, lemon, or calamansi juice
- Sliced, for garnish Green onions
Method
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Watch the original: “Filipino Chicken and Pork Noodle Dish” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.