Crispy Tuna and Cheese Fritters

18 ingredients · from Spain on a Fork

Crispy Tuna and Cheese Fritters

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 large egg
  • 1/3 cup club soda
  • 1/4 cup finely chopped onion
  • 1 clove of garlic
  • 1/2 tsp sweet smoked Spanish paprika
  • 2 tbsp chopped chives
  • sea salt
  • freshly cracked black pepper
  • 2 cans canned tuna in olive oil (4 oz)
  • 1 cup finely shredded cheese
  • 1/3 cup extra virgin olive oil
  • 1/2 cup plain Greek yogurt
  • 2 clove of garlic
  • 1 tsp hot smoked Spanish paprika
  • 2 tsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
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Method

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Watch the original: “Crispy Tuna and Cheese Fritters” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.