Salmon in Creamy Paprika Sauce

Name: Salmon in Creamy Paprika Sauce
Ingredients: 3 tbsp extra virgin olive oil; 8 oz salmon fillets; sea salt; freshly cracked black pepper; 1 small onion; 3 garlic cloves; 1 tbsp all purpose flour; 2 tsp sweet smoked Spanish paprika; 1 tsp dried oregano; 3/4 cup milk; 3/4 cup vegetable broth; 2 tsp fresh lemon juice; a handful chopped fresh spinach

13 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
8 oz salmon fillets
sea salt
freshly cracked black pepper
1 small onion
3 garlic cloves
1 tbsp all purpose flour
2 tsp sweet smoked Spanish paprika
1 tsp dried oregano
3/4 cup milk
3/4 cup vegetable broth
2 tsp fresh lemon juice
a handful chopped fresh spinach

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Method

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Watch the original: “Salmon in Creamy Paprika Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.