Shrimp with Orzo
16 ingredients · from Sip and Feast
Ingredients
- 1 1/2 (680g) pounds shrimp - u26 or larger
- 1/2 teaspoon baking soda
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 4 tablespoons (56g) olive oil - divided
- 4 tablespoons (56g) extra virgin olive oil
- 1 medium onion - diced
- 6 cloves garlic - minced
- 1 1/2 cups (290g) orzo
- 3 1/2 cups (840g) low-sodium chicken stock
- 1/2 cup (80g) oil-cured black olives - pitted, rinsed, and chopped
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 1 cup (120g) feta crumbled
- 1/2 cup flat-leaf Italian parsley - minced
- salt and pepper - to taste
Method
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Watch the original: “Shrimp with Orzo” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
