Homemade Crispy Fish Sticks

16 ingredients · from Spain on a Fork

Homemade Crispy Fish Sticks

Ingredients

  • 1 lb Cod fillets
  • Sea salt
  • Freshly cracked black pepper
  • 1/4 cup All-purpose flour
  • 1 Large egg
  • 1 tbsp Water
  • 1 cup Plain breadcrumbs
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Sweet smoked Spanish paprika
  • 1/2 cup Sunflower oil
  • 1/2 cup Plain Greek yogurt
  • 1 tsp Dijon mustard
  • 2 tbsp Finely chopped onion
  • 1/4 cup Chopped dill pickles
  • 2 tsp Fresh lemon juice
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Method

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Watch the original: “Homemade Crispy Fish Sticks” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.