Crispy Zucchini Sticks with Yogurt Dill Sauce

Ingredients

• 2 Zucchinis
• generous amount Sea salt
• 1/2 cup All-purpose flour
• 1 tsp Garlic powder
• 2 Eggs
• amount to taste Sea salt
• amount to taste Freshly cracked black pepper
• 1 cup Panko breadcrumbs
• 1/4 cup Grated cheese (Spanish Manchego)
• 1 tsp Dried parsley
• pinch Sea salt
• dash Black pepper
• 1/2 cup Sunflower oil
• 5 oz container Plain Greek yogurt
• 2 Garlic cloves
• 1 tsp Dried dill
• 2 tsp Fresh lemon juice
• 1 tbsp Extra virgin olive oil
• generous portion Freshly cracked black pepper