Sheet Pan Tostada Dinner

Name: Sheet Pan Tostada Dinner
Ingredients: as needed Ground meat (beef or turkey); 2 tablespoons Oil (canola or avocado); 1.5 tsp ground cumin, 1 tsp kosher salt, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp paprika, 0.5 tsp black pepper, 0.5 tsp onion powder Taco seasoning mix; 1 cup (grated) Monterey Jack cheese; 1 cup (grated) Mild cheddar cheese; 8 Tostadas; 3/4 to 1 cup per tostada Refried beans; as needed Shredded iceberg lettuce; 2 Roma tomatoes, 0.5 small white onion, 1 large jalapeño, 3 tbsp fresh chopped cilantro, juice of 1 lime, 1 tsp kosher salt Pico de gallo ingredients:; as needed Sour cream; as needed Taco sauce

11 ingredients · from The Anthony Kitchen

Ingredients

as needed Ground meat (beef or turkey)
2 tablespoons Oil (canola or avocado)
1.5 tsp ground cumin, 1 tsp kosher salt, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp paprika, 0.5 tsp black pepper, 0.5 tsp onion powder Taco seasoning mix
1 cup (grated) Monterey Jack cheese
1 cup (grated) Mild cheddar cheese
8 Tostadas
3/4 to 1 cup per tostada Refried beans
as needed Shredded iceberg lettuce
2 Roma tomatoes, 0.5 small white onion, 1 large jalapeño, 3 tbsp fresh chopped cilantro, juice of 1 lime, 1 tsp kosher salt Pico de gallo ingredients:
as needed Sour cream
as needed Taco sauce

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Sheet Pan Tostada Dinner” by The Anthony Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.