Don Seviche
12 ingredients · from Wild Dish
Ingredients
- a tiny amount Red onion
- 1 piece Seabass fillet (down the bone)
- to taste Lime juice
- to taste Salt
- a few Coriander stems
- a little slice Ginger
- some cloves Garlic
- to taste Amarillo chili paste (or medium strength red chili)
- finely chopped, for garnish Coriander leaves
- a few pieces Limo chili
- some Corn
- some Sweet potato (pre-boiled)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Don Seviche” by Wild Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.