Maryland-Style Crab Cakes with Tartar Sauce
16 ingredients · 5 steps · from Downshiftology
- lunch
- seafood
- high-protein
- gluten-free
- healthy
- whole-foods
Ingredients
- 1 pound lump crab meat
- 1/2 cup almond flour
- to taste panko breadcrumbs
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon Old Bay Seasoning
- to taste kosher salt
- to taste ground black pepper
- 1/4 cup finely diced shallot
- 1/4 cup fresh parsley
- 1/2 cup baby dill pickles
- to taste olive oil
- 1/2 cup pickle relish
Steps
- Heat a couple tablespoons of olive oil in a pan over medium heat.
- Form about a quarter cup of the mixture into a patty with your hands.
- Place the patty in the pan and cook for about two to three minutes on each side.
- Repeat the process until all the mixture is cooked.
- Bake in a 400-degree Fahrenheit oven for 10 to 15 minutes, or until nicely browned.
Recipe extracted by Foodle from “THE BEST CRAB CAKES | Protein-Packed + Easy Dinner Idea!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
