Maryland-Style Crab Cakes with Tartar Sauce
16 ingredients · from Downshiftology
- lunch
- seafood
- high-protein
- gluten-free
- healthy
- whole-foods
Ingredients
- 1 pound lump crab meat
- 1/2 cup almond flour
- to taste panko breadcrumbs
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon Old Bay Seasoning
- to taste kosher salt
- to taste ground black pepper
- 1/4 cup finely diced shallot
- 1/4 cup fresh parsley
- 1/2 cup baby dill pickles
- to taste olive oil
- 1/2 cup pickle relish
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Maryland-Style Crab Cakes with Tartar Sauce” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
