Easy Crockpot Chicken Breast Thai Curry
12 ingredients · from Rainbow Gardens
Ingredients
- 1.5 lbs Chicken breast
- 2 boxes (approx. 2 cups) Coconut milk
- Variety pack Green curry paste
- A few stalks, smashed Lemongrass stock
- Several, gently torn Kaffir lime leaves
- 6 Garlic cloves
- 2 pieces Galangal
- Whole pieces (optional) Ginger
- 1 tablespoon Fish sauce
- Some, julienned Carrots
- Some, cut up Onions
- Some Frozen bell peppers
Method
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Watch the original: “Easy Crockpot Chicken Breast Thai Curry” by Rainbow Gardens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
