Veggie Teriyaki Stir Fry
16 ingredients · from Brian Lagerstrom
Ingredients
- 50 grams Soy sauce
- 50 grams Mirin
- 5 grams Rice vinegar
- 20 grams Sugar
- 40 grams Chicken stock or water
- 3 to 4 grams Cornstarch
- 75 grams Broccoli (cut into small florets)
- 75 grams Sugar snap peas (string removed)
- 75 grams Fresh baby corn
- 75 grams Bell peppers (sliced to medium thickness)
- 75 grams Carrots (sliced thinly on a bias)
- 75 grams Button mushrooms (medium thickness)
- 5 grams Ginger
- 5 grams Garlic
- 40 grams Scallions (sliced)
- 2 teaspoons Neutral oil
Method
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Watch the original: “Veggie Teriyaki Stir Fry” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.