Easy Mexican Casserole

Name: Easy Mexican Casserole
Ingredients: 1 pound Ground beef (or ground turkey/chicken); 1 can Crushed tomatoes; 1 can Chili beans; 1 can Rotel; 2 tablespoons Taco seasoning; 2 cups Shredded cheese (hand-shredded); 12 to 16 Corn tortillas (yellow or white); as needed Non-stick spray; about 1 cup Sour cream

9 ingredients · from Eating on a Dime

Ingredients

1 pound Ground beef (or ground turkey/chicken)
1 can Crushed tomatoes
1 can Chili beans
1 can Rotel
2 tablespoons Taco seasoning
2 cups Shredded cheese (hand-shredded)
12 to 16 Corn tortillas (yellow or white)
as needed Non-stick spray
about 1 cup Sour cream

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Method

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Watch the original: “Easy Mexican Casserole” by Eating on a Dime. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.