Peruvian Chicken with Aji Verde Sauce

Ingredients

• As needed Chicken Quarters (with skin on)
• 1/4 cup Olive Oil
• 1/4 cup Soy Sauce
• 1/4 cup Fresh Lime Juice
• 4 cloves Garlic (minced)
• 1 teaspoon Ground Cumin
• 1 tablespoon Smoked Paprika
• 1 tablespoon Dried Oregano
• 1 tablespoon Aji Amarillo Paste
• 1 tablespoon Honey
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon Fresh Ginger (grated)
• 2 tablespoons Fresh Mint (chopped)
• 1 teaspoon Ground Turmeric
• 1 tablespoon Coconut Milk
• 1 cup Mayonnaise
• 2-3 Jalapeños (with seeds removed)
• 1 cup Fresh Cilantro
• 2 cloves Garlic
• 1 tablespoon Aji Amarillo Paste
• 1 tablespoon Lime Juice
• 1 teaspoon White Vinegar
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 Ripe Avocado (half)
• 1 tablespoon Pickled Jalapeños
• 1 teaspoon Honey
• 1 tablespoon Fresh Basil (chopped)
• 1 teaspoon Ground Turmeric
• 2 tablespoons Olive Oil