Turkish Red Lentil Soup
14 ingredients · 9 steps · from Downshiftology
Ingredients
- 1 red lentils
- 1 onion
- 3 garlic
- 1 potato
- 2 carrot
- 2 olive oil
- 2 tomato paste
- 1 paprika
- 1 ground cumin
- 1 kosher salt
- 0.25 black pepper
- 2 Aleppo pepper
- 1 lemon juice
- 6 vegetable broth
Steps
- Peel and dice carrots.
- Peel and dice potato.
- Dice onion.
- Heat olive oil and saute onion and carrot for 4-5 minutes.
- Add diced potato and stir for 2 minutes.
- Add garlic cloves, tomato paste, paprika, cumin, salt, and pepper.
- Add rinsed red lentils and vegetable broth, bring to boil, then simmer for 20-25 minutes.
- Blend soup until smooth.
- Drizzle spiced butter and lemon juice on top.
Recipe extracted by Foodle from “AMAZING RED LENTIL SOUP | Super easy and healthy!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
