Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 4 cups Chicken stock (low sodium); 3 Eggs; 1 small chopped scallion, maybe a few tablespoons Scallions; 3 tablespoons Cornstarch; 1/3 cup Water (for slurry); 3/4 tsp Salt; 1/8 tsp Sugar; 1/8 tsp White pepper; 1/2 tsp Toasted sesame oil; 1/8 to 1/4 tsp MSG (optional)

10 ingredients · from The Woks of Life

Ingredients

4 cups Chicken stock (low sodium)
3 Eggs
1 small chopped scallion, maybe a few tablespoons Scallions
3 tablespoons Cornstarch
1/3 cup Water (for slurry)
3/4 tsp Salt
1/8 tsp Sugar
1/8 tsp White pepper
1/2 tsp Toasted sesame oil
1/8 to 1/4 tsp MSG (optional)

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Method

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Watch the original: “Egg Drop Soup” by The Woks of Life. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.