Vietnamese-Style Noodle Salad Bar
18 ingredients · from The Lazy Cook and the Healthy Chef
Ingredients
- Rice stick noodles
- Sriracha baked tofu (Trader Joe's)
- Hoisin sauce
- Sesame oil
- Honey
- Coconut aminos
- Rice vinegar
- Sriracha (for dressing)
- Cabbage
- Iceberg lettuce
- Limes
- Jalapeno chili
- Red chili
- Fresh mint
- Cilantro
- Thai basil (optional)
- Scallions
- Peanuts
Method
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Watch the original: “Vietnamese-Style Noodle Salad Bar” by The Lazy Cook and the Healthy Chef. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.