Ethiopian Chicken Stew
12 ingredients · from Cooking With Claudy
Ingredients
- 4 large Onion
- as needed Water
- some Lemon slices
- to taste Salt
- Chicken
- some Boiled eggs
- Ginger and garlic paste
- Tomato paste
- as needed Cooking oil
- Ethiopian Berbere seasoning
- to taste Bon for it (or Chicken Broth)
- Ghee (clarified butter)
Method
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Watch the original: “Ethiopian Chicken Stew” by Cooking With Claudy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
