Ethiopian Chicken Stew

Name: Ethiopian Chicken Stew
Ingredients: 4 large Onion; as needed Water; some Lemon slices; to taste Salt; not specified Chicken; some Boiled eggs; not specified Ginger and garlic paste; not specified Tomato paste; as needed Cooking oil; not specified Ethiopian Berbere seasoning; to taste Bon for it (or Chicken Broth); not specified Ghee (clarified butter)

12 ingredients · from Cooking With Claudy

Ingredients

4 large Onion
as needed Water
some Lemon slices
to taste Salt
not specified Chicken
some Boiled eggs
not specified Ginger and garlic paste
not specified Tomato paste
as needed Cooking oil
not specified Ethiopian Berbere seasoning
to taste Bon for it (or Chicken Broth)
not specified Ghee (clarified butter)

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Method

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Watch the original: “Ethiopian Chicken Stew” by Cooking With Claudy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.