Chicken Tagine with Preserved Lemon and Olives

Name: Chicken Tagine with Preserved Lemon and Olives
Ingredients: A few Saffron threads; Some Warm water; 1 (or as needed) Preserved lemon; Chopped Parsley; Chopped Cilantro; Grated Garlic cloves; As needed (or other chicken parts) Chicken thighs; Peel and grate, finely chopped Onions; Drizzle/as needed Olive oil; A little bit Ground paprika; A little bit Ginger; A little bit Cumin; A little bit Pepper; As needed Lemon juice; As needed Green olives

15 ingredients · from cookingwithalia

Ingredients

A few Saffron threads
Some Warm water
1 (or as needed) Preserved lemon
Chopped Parsley
Chopped Cilantro
Grated Garlic cloves
As needed (or other chicken parts) Chicken thighs
Peel and grate, finely chopped Onions
Drizzle/as needed Olive oil
A little bit Ground paprika
A little bit Ginger
A little bit Cumin
A little bit Pepper
As needed Lemon juice
As needed Green olives

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Method

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Watch the original: “Chicken Tagine with Preserved Lemon and Olives” by cookingwithalia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.