Ethiopian Chicken Stew (Doro Wat)

Name: Ethiopian Chicken Stew (Doro Wat)
Ingredients: 1 whole chicken with skin removed, washed with lemon and salt Chicken; As needed Olive oil or Ethiopian spice butter (Berbere); An astonishing amount/lots of garlic Garlic; A crazy/huge amount, cut really small Onions; As needed Meccalesha (finishing spice); To taste Salt; As needed Water; As needed Ethiopian spice butter or Kibe; Several Hard boiled eggs

9 ingredients · from How To Cook Great

Ingredients

1 whole chicken with skin removed, washed with lemon and salt Chicken
As needed Olive oil or Ethiopian spice butter (Berbere)
An astonishing amount/lots of garlic Garlic
A crazy/huge amount, cut really small Onions
As needed Meccalesha (finishing spice)
To taste Salt
As needed Water
As needed Ethiopian spice butter or Kibe
Several Hard boiled eggs

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Method

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Watch the original: “Ethiopian Chicken Stew (Doro Wat)” by How To Cook Great. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.