Sheet Pan Sausage and Roasted Vegetables
12 ingredients · 14 steps · from Justine's Kitchen
Ingredients
- 1 Smoked sausage
- 1 Bell pepper
- 4 coins/fourths Zucchini
- as cut up Sweet potato
- to taste Broccoli florets
- to sprinkle Red onion
- a few Garlic cloves
- to taste Salt
- to taste Black pepper
- to taste Italian seasoning
- about 1 cup Olive oil
- optional Shaved Parmesan cheese
Watch the original video
Steps
- Cut the smoked sausage into thinner pieces.
- Place the cut smoked sausage on a sheet pan and distribute it evenly.
- Add the bell pepper, cutting it as desired (the transcript suggests full peppers), and distribute it evenly across the sheet pan.
- Add the zucchini, cut into four coins or fourth-pieces, to the sheet pan.
- Add the sweet potato pieces to the sheet pan.
- Pile on the broccoli florets onto the sheet pan.
- Sprinkle red onion over the vegetables and sausage.
- Sprinkle a few cloves of garlic throughout the entire dish.
- Drizzle salt over the entire sheet pan.
- Drizzle black pepper over the entire sheet pan.
- Sprinkle Italian seasoning over the ingredients.
- Drizzle olive oil over all the vegetables and sausage to help them cook and become crispy.
- Sprinkle shaved Parmesan cheese on top (optional).
- Preheat oven to 375°F and bake for approximately 35 minutes.
Recipe extracted by Foodle from “Easy & healthy sheet pan dinner” by Justine's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.