Sheet Pan Sausage and Roasted Vegetables

12 ingredients · 14 steps · from Justine's Kitchen

Sheet Pan Sausage and Roasted Vegetables

Ingredients

  • 1 Smoked sausage
  • 1 Bell pepper
  • 4 coins/fourths Zucchini
  • as cut up Sweet potato
  • to taste Broccoli florets
  • to sprinkle Red onion
  • a few Garlic cloves
  • to taste Salt
  • to taste Black pepper
  • to taste Italian seasoning
  • about 1 cup Olive oil
  • optional Shaved Parmesan cheese
Watch the original video

Steps

  1. Cut the smoked sausage into thinner pieces.
  2. Place the cut smoked sausage on a sheet pan and distribute it evenly.
  3. Add the bell pepper, cutting it as desired (the transcript suggests full peppers), and distribute it evenly across the sheet pan.
  4. Add the zucchini, cut into four coins or fourth-pieces, to the sheet pan.
  5. Add the sweet potato pieces to the sheet pan.
  6. Pile on the broccoli florets onto the sheet pan.
  7. Sprinkle red onion over the vegetables and sausage.
  8. Sprinkle a few cloves of garlic throughout the entire dish.
  9. Drizzle salt over the entire sheet pan.
  10. Drizzle black pepper over the entire sheet pan.
  11. Sprinkle Italian seasoning over the ingredients.
  12. Drizzle olive oil over all the vegetables and sausage to help them cook and become crispy.
  13. Sprinkle shaved Parmesan cheese on top (optional).
  14. Preheat oven to 375°F and bake for approximately 35 minutes.

Recipe extracted by Foodle from “Easy & healthy sheet pan dinner” by Justine's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.