Extreme Garlic Potatoes (Patatas al Ajillo)
6 ingredients · from Spain on a Fork
Ingredients
- 1/2 cup Extra virgin olive oil
- 1 head Garlic cloves
- 1 kg Potatoes
- 2 tbsp Chopped fresh parsley
- Sea salt
- 1 tbsp Extra virgin olive oil
Method
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Watch the original: “Extreme Garlic Potatoes (Patatas al Ajillo)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.