Slow Cooker Italian Beef
6 ingredients · from Mikey Goode
Ingredients
- 2.5 to 3 pounds (or up to 5 pounds in Texas) Chuck Roast
- 1/2 cup Pepperoni slices
- 1/2 cup (juice only) Peperoncini rings
- 24 ounces Marinara sauce
- 1/2 cup Beef broth
- To taste (shredded or sliced) Mozzarella cheese
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Slow Cooker Italian Beef” by Mikey Goode. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.